Colchester Institute
The College supports individuals to launch or develop their careers, and local businesses to access the skills and talent they need to thrive.
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Further Education (Key Stage 5)
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United Kingdom

45 lessons Catering further education (key stage 5)

Looking for interactive lesson materials Catering for further education (key stage 5)? Browse ideas for online lessons Catering from Colchester Institute.

Pastry Level 3

- Lesson with 17 slides
CateringFurther Education (Key Stage 5)

Sustainability

- Lesson with 23 slides
CateringFurther Education (Key Stage 5)

Rice and Pasta

- Lesson with 17 slides
CateringFurther Education (Key Stage 5)

Health

- Lesson with 14 slides
CateringFurther Education (Key Stage 5)

Hot cold and frozen desserts

- Lesson with 10 slides
CateringFurther Education (Key Stage 5)

prepare and cook pastry

- Lesson with 14 slides
CateringFurther Education (Key Stage 5)

sauces

- Lesson with 13 slides
CateringFurther Education (Key Stage 5)

What do we know about chocolate

- Lesson with 14 slides
CateringFurther Education (Key Stage 5)

menu development

- Lesson with 19 slides
CateringFurther Education (Key Stage 5)

progression to Level 3

- Lesson with 15 slides
CateringFurther Education (Key Stage 5)

wine

- Lesson with 27 slides
CateringFurther Education (Key Stage 5)

Fruit and vegetables

- Lesson with 23 slides
CateringFurther Education (Key Stage 5)

Fruit and vegetables part 2

- Lesson with 28 slides
CateringFurther Education (Key Stage 5)

Hot cold and frozen desserts

- Lesson with 18 slides
CateringFurther Education (Key Stage 5)

Fruit and vegetables part 2

- Lesson with 28 slides
CateringFurther Education (Key Stage 5)

Level 2 Induction

- Lesson with 15 slides
CateringFurther Education (Key Stage 5)

Prepare and cook pastry

- Lesson with 17 slides
CateringFurther Education (Key Stage 5)

Health and Safety- Lesson 1

- Lesson with 19 slides
CateringFurther Education (Key Stage 5)

prepare and cook pastry

- Lesson with 19 slides
CateringFurther Education (Key Stage 5)

Soups Stocks and Sauces

- Lesson with 15 slides
CateringFurther Education (Key Stage 5)

Prepare and cook soups and sauces

- Lesson with 28 slides
CateringFurther Education (Key Stage 5)

Bread and dough theory

- Lesson with 18 slides
CateringFurther Education (Key Stage 5)

legislation

- Lesson with 35 slides
CateringFurther Education (Key Stage 5)

Week 2 - Homework - H&S

- Lesson with 19 slides
CateringFurther Education (Key Stage 5)

Vegetables part 3

- Lesson with 25 slides
CateringFurther Education (Key Stage 5)

Bread and dough theory

- Lesson with 21 slides
CateringHigher Education (degree)Further Education (Key Stage 5)

sauces

- Lesson with 13 slides
CateringFurther Education (Key Stage 5)

Fruit and vegetables

- Lesson with 23 slides
CateringFurther Education (Key Stage 5)

Understanding Banter: Exploring the Impact of Offensive Comments

- Lesson with 15 slides
CateringFurther Education (Key Stage 5)

prepare and cook pastry

- Lesson with 13 slides
CateringFurther Education (Key Stage 5)